Sunsets

 Shall I share some pictures of the sunsets we’ve been having?  Weather makes some beautiful things. 











Comments

Post a Comment

Popular posts from this blog

Time on the Water

Image
We camped several nights at Tahquamenon Falls.  (Look it up.  It's a place.)  While there, we decided to rent kayaks, and a canoe.  Jay and Kris had joined us. The water was clear on the river.  I tried to show you some fish here.  I tried.   It was a gorgeous day, cool and sunny.  Perfect for being out on the river. Jay and Kris in the double kayak, young John in the single. Zoom in on his grin.  He was born to do this. Molly also joined us.  This was just before she started trying to jump in.  It was worrisome, until John figured out that she wasn't trying to jump in, but to drink some water!  Good dog owners that we are, it slipped our minds to water the dog.  We pulled over, and did just that. And, off again! We have talked and talked about buying kayaks.  It's problematic, because we have nowhere to carry them.  It's not recommended on a soft top Jeep, and, although we tried, we haven't been able to fin...
Read more

AWOL

 Never fear, I am here. It’s just that I’m learning how to strike a balance between doing fun things to talk about, and taking the time to talk about them!  I will post something meaty, soon!
Read more

What does chicken broth have to do with sewage?

Image
 Bwahaha!  Hang on, I'll tell you. One of the things I like most in my housewife-life is cooking.  I especially like to fill the pantry and freezer so that we don't have to worry (as much) about where the next meal is coming from.  I really, especially, like to cook beef and chicken bones into lovely broths that can be used for soups, meals, or even just a hot cup of yumminess on a chilly afternoon. I also like to buy locally from small providers.  If you, dear reader, are buying your hamburger from WalMart, you are not getting the nutrition found in a toothpick.  When we lived in Illinois, it was my goal to grow most of our meats.  I couldn't do much about fish, but we grew pork, poultry, lamb and goat.  Our freezer was always full, and we felt RICH.  Now that we're on the road, I like to find local meat markets, farm markets, and even family farms from which to buy our supper ingredients. Do the same.  You will never have better food, ...
Read more